In the heart of Gruyères, our Meringues Domino

Our Meringues et Biscuits Domino company was founded in 1994 and taken over 10 years later by Sébastien Overney.

Benefiting from growing prosperity, the company has achieved the ability to distribute its products throughout French-speaking Switzerland, German-speaking Switzerland, Ticino and France. Located in the artisanal zone between Epagny and Broc, in the heart of the "Pays de Gruyère", dominated by its emblematic Castle since the 13th century, we are keen to preserve the quality and authenticity of our traditional regional products. In 2017, we reached a significant annual demand with the production of more than 5 million meringues, made with raw materials from the region; the assortment has been expanded and diversified. Our Bénichon specialties, part of a typically Fribourg eponymous meal served in autumn, all carefully prepared by our 12 employees, are enjoyed regularly throughout the year.

We focus on the quality and authenticity of our traditional regional products.

We focus our efforts on offering a typical, high-quality, handcrafted product that is a pleasure for everyone to taste.

SÉBASTIEN OVERNEY - EPAGNY-GRUYÈRE

• 5 medals
• 3 medals at the Swiss Bakery Trophy
• 2 silver medals at the Concours Suisse des produits du terroir

Our products made with passion!