Careful of the well-being of its customers and their papillas, the bakers and pastry chefs at Montchoisi Gourmand knead and cook different types of fresh bread and pastries Swiss and French throughout the day and every day of the week.

In addition to traditional bread, Le Montchoisi Gourmand offer seasonal bread, made with seasonal produce

Our breads

• Baguette parisienne
• Sourdough bread
• 10-grain bread
• Wholegrain bread
• Seasonal bread
• Rye bread
• Winegrower's bread
• Oat bread

Our pastries and viennoiseries

• Raisin cross
• Snails with raisins
• Exotic mousse: coconut and mango with papaya pieces, coconut biscuit
• Pain with sugar
• Vanilla bread
• Sablé with cream
• Fresh fruit tart