Sono un operatore socio sanitario O.S.S. da quasi 20 anni. Quando si parla di una famiglia tutti devono sentirsi veramente bene considerando la posizione che si occupa, rispettare il valore di ogni persona per permettere all'anziano, all'ospite, al paziente di non sentirsi giudicato, ma, principalmente rispettato e compreso, vivere nella loro casa provvisoria il meglio della loro vita. Chiedere permesso, chiedere se posso, come sta', come si sente e' di vitale importanza, l'armonia fra tutti gli operatori crea nel posto di lavoro una casa dove bello stare ei frequentare. Per me e' indispensabile, il rispetto dell'altra persona , essere umili, aver voglia di lavorare in serenita' e puntualita'. Grazie e piacere per la vostra bella realta' famigliare e professionale.

Medicii e tutto il complesso, personale per le persone di pulizie, nonchè i cuochi con la loro fantasia!

Savosa-based Schutz Sagl launched its e-commerce in February 2022, offering online sales of Sunshoes sanitary clogs exclusively in Switzerland. These items are designed to meet the needs of healthcare professionals, pharmaceutical companies, nursing homes, hospitals and the food industry. With a high level of protection and guaranteed comfort, Sunshoes clogs are the ideal solution for improving posture and reducing fatigue during daily use. Sunshoes sanitary clogs have the following main features: Protection: They offer a high level of protection for the feet, ensuring safety at work in environments such as hospitals, nursing homes and the food industry. Comfort: The clogs are designed to be comfortable during daily use, with breathable and cushioning materials to reduce fatigue. These clogs have been designed to improve posture, preventing posture-related health problems such as back pain, fatigue and muscle aches. Ergonomic design: The ergonomic design of Sunshoes clogs has been developed to fit your feet perfectly, ensuring a secure and comfortable fit. Easy cleaning: The outer surface of the clogs is easy to clean and resistant to liquids, ideal for use in hygienic environments.

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

ProCrea is among the largest specialised centres for the treatment of infertility in Switzerland. Active for more than 15 years, it has become, in a short time, an international point of reference for the high professional standards adopted, for its scientific research and the results obtained. ProCrea, unique among the active centres within the sector, avails itself of its own molecular genetics laboratory, ProcreaLab, accredited ISO/IEC 17025 and ISO 15189. This allows us to perform, with the most advanced techniques, within short time frames and under the same roof, all genetic analyses aimed at studying infertility and customising treatments. Also within the centre, the andrology laboratory, in addition to performing the exams needed for our activities, is a point of reference for many urologists and andrologists in the Italian-speaking region of Switzerland. Our main facility is located in Lugano, in a central and strategic position, only a 5 minute walk from the train station. Reachable in one hour by car or train from Milan or by plane from Rome, it has a large indoor parking lot available for customers, and guarantees maximum discretion as well as a personal and continued relationship with our team. It is possible to schedule an information meeting and a first visit within a few days, thus allowing a significant reduction in the waiting time before starting treatment. The approach to treatment is 360 degrees: from simple insemination, to in vitro fertilisation (FIVET/ICSI) and up to, when necessary, heterologous fertilisation with either a donor semen - from a selective semen bank - or a process with oocyte donation. It is possible to do a virtual visit of the facility with a simple click here.

Servizio eccellente. Veloci e precisi. Consiglio vivamente

The Restaurant In Genestrerio, a small village in the hills of the Mendrisiotto, a few kilometres from the Stabio Est motorway exit, is the Le Fontanelle restaurant: a historic restaurant, where Mediterranean cuisine is prepared according to traditional recipes. With its cosy atmosphere, the restaurant comprises a large dining room, a portico terrace and the elegant Ametista dining room. Run by the Bordogna family for over thirty years, Le Fontanelle Restaurant and its team will welcome its guests with cheerfulness and professionalism, to accompany them on an unforgettable journey through taste! Every dish is an adventure Le Fontanelle Restaurant offers tasty Mediterranean cuisine, mainly based on fish, and delicious traditional Ticino dishes. Everything is prepared with high quality raw materials and the best products offered by our region. During the course of the year, the menu is constantly updated to make the most of seasonal ingredients. The master pizza maker is always at work to churn out delicious and crispy pizzas! Special attention is paid to our little guests, with a special menu just for them! Giving a touch of freshness to traditional flavours, enhancing seasonal and local ingredients, exalting the simplicity of each dish, this is our goal. From starters to main courses and desserts, Le Fontanelle Restaurant is committed to offering an unforgettable culinary experience. Dishes are prepared with love and dedication, combining the authentic flavour of tradition with the refinement of the finest ingredients. Homemade pasta, the freshest fish, local cheeses and cold cuts, organic vegetables and extra virgin olive oils are just some of the ingredients used in the preparation of the dishes. The menu offers a wide choice of options, from fish carpaccio to homemade gnocchi, from vegetable lasagna to fish-filled ravioli. The Atmosphere and Ambience Le Fontanelle Restaurant is a place where time seems to stand still. The stone walls, terracotta floors, wooden tables and fireplace create a warm and cosy atmosphere. The furnishing details recall the local tradition, creating a rustic yet elegant atmosphere. The arcaded terrace offers a panoramic view of the hills of the Mendrisiotto and, during the summer, is the ideal place to enjoy a meal outdoors. The elegant Ametista room, with its frescoes and refined furnishings, is the perfect place for special occasions. The Wine List The wine cellar at Le Fontanelle Restaurant boasts a vast selection of Italian and international wines, carefully selected to accompany and enhance the dishes on offer. From the freshness of the whites, to the complexity of the reds, to the effervescence of the sparkling wines, the wine list satisfies the most demanding palates. Service and Hospitality Hospitality is one of the defining qualities of Le Fontanelle Restaurant. Every guest is welcomed with a smile and served with care and attention. The aim is to make every guest feel at home, pampered and appreciated. The Bordogna family and their team are committed to providing a friendly and professional service, attentive to the needs of each guest. Their passion and dedication to catering shines through in every detail, from table service to the presentation of dishes, making every visit to Le Fontanelle Restaurant an unforgettable experience.

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

grande professionalità, gentilezza e disponibilità

Consiglio questa compagnia di Taxi, onesti e prezzi convenienti in tutto il Ticino.

Disponibile e professionale. Consigliato!