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Schokolade in Zürich
Barry Callebaut Cocoa AG
Barry Callebaut Cocoa AG
Schokolade in Zürich
- Montag7:30 bis 17:00
- Dienstag7:30 bis 17:00
- Mittwoch7:30 bis 17:00
- Donnerstag7:30 bis 17:00
- Freitag7:30 bis 17:00
- SamstagGeschlossen
- SonntagGeschlossen
- Montag7:30 bis 17:00
- Dienstag7:30 bis 17:00
- Mittwoch7:30 bis 17:00
- Donnerstag7:30 bis 17:00
- Freitag7:30 bis 17:00
- SamstagGeschlossen
- SonntagGeschlossen
- Montag
Barry Callebaut Cocoa AG - Kontakte & Standort
Beschreibung
Barry Callebaut AG (Barry Callebaut) is a manufacturer of chocolate and cocoa-based products. The company’s product portfolio includes chocolates, compounds, fillings, decorations, nuts, and inclusions for confectioneries, ice creams and desserts. Barry Callebaut markets its products under the IBC, Cacao Barry, Carma, Callebaut, Gertrude Hawk, La Morella, Mona Lisa, and Van Houten Professional brand names. The company serves global and local food manufacturers, chocolatiers, bakers, pastry chefs, hotels, and restaurants. It also provides information and support, technical and R&D, regulatory, and marketing services. The company’s business operations span across Europe, Africa, the Americas, and Asia-Pacific. Barry Callebaut is headquartered in Zurich, Switzerland.