Spitzenklasse
Was ist der Unterschied zwischen Gotteron und der Metzgerei Bertschy. Keiner : Beide sind Spitzenklasse .
December 31, 2021 | edgarjenny- Quick navigation
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Butcher in Fribourg
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Bertschy Nicolas
maîtrise fédérale
All Butcher in Fribourg
Bertschy Nicolas
maîtrise fédérale
Butcher in Fribourg
PremiumPremium Entry
Opening times Bertschy Nicolas
Open – Closes today at 6:30 PM
- Monday7:30 to 12:15 / 13:45 to 18:30
- Tuesday7:30 to 12:15 / 13:45 to 18:30
- Wednesday7:30 to 12:15
- Thursday7:30 to 12:15 / 13:45 to 18:30
- Friday7:30 to 12:15 / 13:45 to 18:30
- Saturday7:30 to 13:00
- SundayClosed
- Monday7:30 to 12:15 / 13:45 to 18:30
- Tuesday7:30 to 12:15 / 13:45 to 18:30
- Wednesday7:30 to 12:15
- Thursday7:30 to 12:15 / 13:45 to 18:30
- Friday7:30 to 12:15 / 13:45 to 18:30
- Saturday7:30 to 13:00
- SundayClosed
- Monday
Bertschy Nicolas – Contacts & Location
- English,French,German,Italian
- Wine
- Ham in Pastry,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Smoked Meat,Whiskey-Spiked Sausages
- Pasta,Sausage,Trout
- By telephone,In-store
- Lamb,Pork,Veal
- Close to public transport,In old town,Parking site
- Antipasti,Barbecue,Beef,Beer (bottle),Burger,Chicken,Chicken Wings,Cordon bleu,Craft beer,Entrecôte,Fire pot,Fish,Foie gras,Fondue,Fondue/raclette,French fries,Gnocchi,Grill,Hamburger,Lasagna,Meat,Meatballs,Prosciutto / Jamón,Ragù,Ribs,Risotto,Roast beef,Rösti,Salad,Salmon,Schnitzel,Steak,Tartare,Tuna,cheese fondue
- Accepts EC-Card,American Express,Cash,Maestro,Mastercard,Postcard,TWINT,Visa
- Categories
- ButcherSausages
Languages
Drinks
Festive Offers and Delicacies
Food
Forms of contact
Fresh meat, fish and seafood
Location
Specialities & dishes
Terms of payment
Reviews for Bertschy Nicolas (10)
10 reviews & 2 comments for Bertschy Nicolas
Comments (2)
prix et qualité
sevice soigné, prix et qualité de la viande incomparable, la meilleur de Fribourg et peut-être du canton
December 18, 2017 | jopalme
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