Au Palais du Fromage

Overview:

Nearly 150 cheeses and local specialties!

Damien Raemy is a cheesemaker from Corbières. Coming from a family of cheesemakers (third generation), he took over the artisanal cheese shop in Hauteville in April 2010 and moved to Corbières in Gruyère in 2022.

Where to find him:

Le Palais du Fromage in Fribourg, as well as his small village shop at the Corbières cheese shop.

His main strengths:

Sells products he makes himself, respecting traditional methods.

-Half-and-half fondue mix
-Pure Vacherin fondue mix
-Gruyère AOP
-Vacherin Fribourgeois AOP
-Double cream from Gruyère
-Sérac
-Cheese butter

He is surrounded by energetic and welcoming sales staff, as well as a young team passionate about making their products.

Equipment available at the Palais du Fromage for fondue or raclette parties.

Fondue for up to 400 people (fondue pots, burners, forks, spatulas)
Raclette (single, double, or triple electric or gas oven)

Useful links:

www.gruyere.com
www.vacherin-fribourgeois.ch
www.aoc-igp.ch
www.fromagesuisse.ch
www.la-gruyere.ch