Simon Müller is an oil miller. He didn't always do that, but in 2010 when he discovered his passion for oils and their healing and health-promoting properties, little held him back. He quickly immersed himself in the world of seeds and nuts and became a Swiss pioneer of cold-pressed oils with the founding of Oelist. For over ten years, he has been running the family business together with his wife Sandra Müller-Karrer, where he brings his knowledge of oil plants and their processing into high-quality, natural oils and thus quickly became a competent manufacturer of organic oils in the heart of Kleinbasel. In the more than ten-year history, Oelist has grown - personally and professionally: whether it is in specialist workshops, collaborations with the cosmetics manufacturer "Bea Nature" and "Finkmüller - Coffee & Fine Goods", or in supplying top restaurants throughout Switzerland.

Wir kommen jedes Jahr nach Basel zum Goldenen Fass und sind sehr zufrieden mit dem Essen und dem netten Personal. Unbedingt reservieren, da das Restaurant sehr klein ist.

Ho ordinato unicamente un prodotto che utilizzo già da diverso tempo, ma sicuramente per la prossima volta darò un’occhiata al catalogo visti i molteplici articoli in stock. Comunque servizio veloce, imballaggio perfetto e pagamento tramite Twint comodissimo. Grazie ancora di tutto.