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hamburger in switzerland

: 475 Entries
 Closed – Opens today at 11:00 AM
Meat Western Khawasti

Meat Western Khawasti

Laupenstrasse 22, 8636 Wald (ZH)
PremiumPremium Entry
American cuisinePizza Take AwayHamburger
 Closed – Opens today at 11:00 AM
CALA Melide

CALA Melide

Via alla Bola 12, 6815 Melide
CALA Melide - The perfect place to relax by the lake

WELCOMEWelcome to CALA Melide, a unique restaurant-bistro located in the charming Lido di Melide on the shores of the picturesque Lake Lugano. Our venue embodies modern elegance and the authenticity of local and Mediterranean cuisine, reinterpreted with a contemporary touch.The cozy and refined atmosphere harmoniously blends with the breathtaking landscape offered by the splendid terrace directly overlooking the lake. Enjoying a meal at CALA Melide is an experience that transports our guests on a culinary journey through fresh and exquisite flavors, while the lake breeze creates a beach resort-like atmosphere.We take pride in offering one of the few restaurants directly overlooking the lake, making every moment spent here an unforgettable experience. Our ample parking provides convenience and ease of access, while the proximity to public transportation facilitates travel for those who wish to reach us without a car.CALA Melide is open for both lunch and dinner, offering impeccable service at both times of the day. The aperitif at our venue is a unique experience enriched by lounge and modern music that accompanies our guests as they relax at sunset.The extensive selection of cocktails prepared by our expert bartenders adds a touch of sophistication to your evenings. During the warm season, our beach kiosk opens its doors, offering an informal and relaxed option for those who want to enjoy the lake in a more casual manner.CALA Melide is the ideal venue for corporate events and special occasions such as weddings. Our attention to detail, high-quality service, and picturesque environment create the perfect setting to celebrate important moments in life. Come and experience an unforgettable gastronomic journey at CALA Melide, where tradition merges with innovation in a harmony of flavors and spectacular views.

PremiumPremium Entry
RestaurantItalian cuisineEventsBarWedding
Via alla Bola 12, 6815 Melide
RestaurantItalian cuisineEventsBarWedding
CALA Melide - The perfect place to relax by the lake

WELCOMEWelcome to CALA Melide, a unique restaurant-bistro located in the charming Lido di Melide on the shores of the picturesque Lake Lugano. Our venue embodies modern elegance and the authenticity of local and Mediterranean cuisine, reinterpreted with a contemporary touch.The cozy and refined atmosphere harmoniously blends with the breathtaking landscape offered by the splendid terrace directly overlooking the lake. Enjoying a meal at CALA Melide is an experience that transports our guests on a culinary journey through fresh and exquisite flavors, while the lake breeze creates a beach resort-like atmosphere.We take pride in offering one of the few restaurants directly overlooking the lake, making every moment spent here an unforgettable experience. Our ample parking provides convenience and ease of access, while the proximity to public transportation facilitates travel for those who wish to reach us without a car.CALA Melide is open for both lunch and dinner, offering impeccable service at both times of the day. The aperitif at our venue is a unique experience enriched by lounge and modern music that accompanies our guests as they relax at sunset.The extensive selection of cocktails prepared by our expert bartenders adds a touch of sophistication to your evenings. During the warm season, our beach kiosk opens its doors, offering an informal and relaxed option for those who want to enjoy the lake in a more casual manner.CALA Melide is the ideal venue for corporate events and special occasions such as weddings. Our attention to detail, high-quality service, and picturesque environment create the perfect setting to celebrate important moments in life. Come and experience an unforgettable gastronomic journey at CALA Melide, where tradition merges with innovation in a harmony of flavors and spectacular views.

 Closed – Opens today at 11:00 AM
 Open by appointment – Closes tomorrow at Midnight
Osteria Manciana con alloggio

Rating 4.9 of 5 stars from 8 ratings

Osteria Manciana con alloggio

Via Cantonale 95, 6838 Muggio
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

PremiumPremium Entry
HotelRestaurant
Via Cantonale 95, 6838 Muggio
HotelRestaurant
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Rating 4.9 of 5 stars from 8 ratings

 Open by appointment – Closes tomorrow at Midnight
 Closed – Opens today at 7:30 AM
Flury Schlachttechnik GmbH

Flury Schlachttechnik GmbH

Grienackerweg 9, 4226 Breitenbach
PremiumPremium Entry
Butchers shop equipment Butchery suppliesHotel supplyBakery installations
* No advertising material

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hamburger in switzerland

: 475 Entries
 Closed – Opens today at 11:00 AM
Meat Western Khawasti

Meat Western Khawasti

Laupenstrasse 22, 8636 Wald (ZH)
PremiumPremium Entry
American cuisinePizza Take AwayHamburger
 Closed – Opens today at 11:00 AM
CALA Melide

CALA Melide

Via alla Bola 12, 6815 Melide
CALA Melide - The perfect place to relax by the lake

WELCOMEWelcome to CALA Melide, a unique restaurant-bistro located in the charming Lido di Melide on the shores of the picturesque Lake Lugano. Our venue embodies modern elegance and the authenticity of local and Mediterranean cuisine, reinterpreted with a contemporary touch.The cozy and refined atmosphere harmoniously blends with the breathtaking landscape offered by the splendid terrace directly overlooking the lake. Enjoying a meal at CALA Melide is an experience that transports our guests on a culinary journey through fresh and exquisite flavors, while the lake breeze creates a beach resort-like atmosphere.We take pride in offering one of the few restaurants directly overlooking the lake, making every moment spent here an unforgettable experience. Our ample parking provides convenience and ease of access, while the proximity to public transportation facilitates travel for those who wish to reach us without a car.CALA Melide is open for both lunch and dinner, offering impeccable service at both times of the day. The aperitif at our venue is a unique experience enriched by lounge and modern music that accompanies our guests as they relax at sunset.The extensive selection of cocktails prepared by our expert bartenders adds a touch of sophistication to your evenings. During the warm season, our beach kiosk opens its doors, offering an informal and relaxed option for those who want to enjoy the lake in a more casual manner.CALA Melide is the ideal venue for corporate events and special occasions such as weddings. Our attention to detail, high-quality service, and picturesque environment create the perfect setting to celebrate important moments in life. Come and experience an unforgettable gastronomic journey at CALA Melide, where tradition merges with innovation in a harmony of flavors and spectacular views.

PremiumPremium Entry
RestaurantItalian cuisineEventsBarWedding
Via alla Bola 12, 6815 Melide
RestaurantItalian cuisineEventsBarWedding
CALA Melide - The perfect place to relax by the lake

WELCOMEWelcome to CALA Melide, a unique restaurant-bistro located in the charming Lido di Melide on the shores of the picturesque Lake Lugano. Our venue embodies modern elegance and the authenticity of local and Mediterranean cuisine, reinterpreted with a contemporary touch.The cozy and refined atmosphere harmoniously blends with the breathtaking landscape offered by the splendid terrace directly overlooking the lake. Enjoying a meal at CALA Melide is an experience that transports our guests on a culinary journey through fresh and exquisite flavors, while the lake breeze creates a beach resort-like atmosphere.We take pride in offering one of the few restaurants directly overlooking the lake, making every moment spent here an unforgettable experience. Our ample parking provides convenience and ease of access, while the proximity to public transportation facilitates travel for those who wish to reach us without a car.CALA Melide is open for both lunch and dinner, offering impeccable service at both times of the day. The aperitif at our venue is a unique experience enriched by lounge and modern music that accompanies our guests as they relax at sunset.The extensive selection of cocktails prepared by our expert bartenders adds a touch of sophistication to your evenings. During the warm season, our beach kiosk opens its doors, offering an informal and relaxed option for those who want to enjoy the lake in a more casual manner.CALA Melide is the ideal venue for corporate events and special occasions such as weddings. Our attention to detail, high-quality service, and picturesque environment create the perfect setting to celebrate important moments in life. Come and experience an unforgettable gastronomic journey at CALA Melide, where tradition merges with innovation in a harmony of flavors and spectacular views.

 Closed – Opens today at 11:00 AM
 Open by appointment – Closes tomorrow at Midnight
Osteria Manciana con alloggio

Rating 4.9 of 5 stars from 8 ratings

Osteria Manciana con alloggio

Via Cantonale 95, 6838 Muggio
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

PremiumPremium Entry
HotelRestaurant
Via Cantonale 95, 6838 Muggio
HotelRestaurant
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Rating 4.9 of 5 stars from 8 ratings

 Open by appointment – Closes tomorrow at Midnight
 Closed – Opens today at 7:30 AM
Flury Schlachttechnik GmbH

Flury Schlachttechnik GmbH

Grienackerweg 9, 4226 Breitenbach
PremiumPremium Entry
Butchers shop equipment Butchery suppliesHotel supplyBakery installations
* No advertising material