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Cioccolato in Zurigo
Barry Callebaut Cocoa AG
Barry Callebaut Cocoa AG
Cioccolato in Zurigo
- Lunedì7:30 fino a 17:00
- Martedì7:30 fino a 17:00
- Mercoledì7:30 fino a 17:00
- Giovedì7:30 fino a 17:00
- Venerdì7:30 fino a 17:00
- SabatoChiuso
- DomenicaChiuso
- Lunedì7:30 fino a 17:00
- Martedì7:30 fino a 17:00
- Mercoledì7:30 fino a 17:00
- Giovedì7:30 fino a 17:00
- Venerdì7:30 fino a 17:00
- SabatoChiuso
- DomenicaChiuso
- Lunedì
Barry Callebaut Cocoa AG - contatti e posizione
Descrizione
Barry Callebaut AG (Barry Callebaut) is a manufacturer of chocolate and cocoa-based products. The company’s product portfolio includes chocolates, compounds, fillings, decorations, nuts, and inclusions for confectioneries, ice creams and desserts. Barry Callebaut markets its products under the IBC, Cacao Barry, Carma, Callebaut, Gertrude Hawk, La Morella, Mona Lisa, and Van Houten Professional brand names. The company serves global and local food manufacturers, chocolatiers, bakers, pastry chefs, hotels, and restaurants. It also provides information and support, technical and R&D, regulatory, and marketing services. The company’s business operations span across Europe, Africa, the Americas, and Asia-Pacific. Barry Callebaut is headquartered in Zurich, Switzerland.