Excellent, on ne peut que le recommander chaudement!

Les repas étaient bien préparé. Le plat de jour était était de bon goût. L’expérience de terrasse me plaît

Ambiance chaleureuse de bistrot de campagne, cuisine traditionnelle et très goûteuse

Les meilleurs gambas à geneve... hum la sauce délicieuse le service excellent.j’ai adoré la soirée.👍😜

Excellent à recommander et à revenir 👍🥰🥰

Le restaurant existe depuis 40 ans, le gérant actuel est arrivé en 2014. Jeune et chaleureuse, l'équipe est aux petits soins pour ses clients. En salle ou en terrasse, vous passerez un agréable moment. Notre chef Vincent Gaillard est un passionné de gastronomie. D'origine française, il réveillera vos papilles grâce à sa carte variée et ses plats maison. Réservez votre table dès aujourd'hui !

Le Dhaba owner and head chef, Ash Khosla, spent the first part of his career working as an accountant before making a change and doing what he always loved to do: cooking. For Ash, cooking always played an important role in his life. He spent summers with his aunt, a career foodie from the UK, and he brought a love for well-made meals back to his family in Geneva where the kitchen became the heart of their home. As a father, Ash carries on the tradition, feeding his young girls the Indian specialities he learned along side his mother. And he entertains his friends by serving up some of the best food in town. As Ash’s passion project increasingly became his calling, he decided to open Le Dhaba in 2020. For Ash, the restaurant is an outlet for his favorite pastime, an expression of his Indian heritage, and an opportunity to serve new friends and old. Guided by a belief that customers deserve the best hospitality at a reasonable price, he’s created an authentic and unpretentious atmosphere where he recreates family recipes and welcomes everyone to experience his joy of entertaining.

My wife and I dined at Entrecote Couronnee and had a lovely evening. The staff is professional, friendly and attentive. The food is perfectly prepared and delicious, and the presentation is beautiful. The available wines are excellent and pair well with the food. We shared the Morelles mushrooms stuffed with salmon mousse as a starter. I had the veal medallions and my wife had the salmon for our main courses. Absolutely delicious! We shared the moelleux au chocolate for dessert. Wonderful!

on mange très bien dans une ambiance agréable, dommage que c'est un peu cher !