We, Jan Masson and his team, have been running this business together since 2000. There is always something going on with the hotel and restaurant, whether in summer or winter. That's why we've always had a company vacation in August for three years now. We take a little break and are there for our guests for the other 11 months.

With our long-standing employees, we hope to continue running our business for many years to come and look forward to welcoming many great and interesting guests from near and far.