"We serve Valais specialties à la carte," says experienced hostess Jelena Ritz from Ritz-Gädi and Bistrot Z in Belp. "From raclette fun* to fondue, various cheese slices, Hérens burgers and a real Valais plate."

We also offer seasonal dishes such as Valais fondue cayarde, entrecôte in a copper pan or grilled meat from the fire bowl grill* in summer. Those who appreciate a fine wine culture can look forward to a varied Valais wine list. The Ritz-Gädi is the new insider tip for all lovers of Valais cuisine and those who want to become one. Jelena Ritz and her Gädi team spoil you every Friday. Bistro Z at the same location is a popular meeting place in Belp at any time of day. Whether it's in the morning for a delicious coffee with fresh croissants, for a snack with an exquisite selection of sandwiches, at lunchtime with a varied menu of the day or after work for a cool beer after work...

*The special thing about it is that, if groups register, a racletteur can grate the cheese on site on request or you can start a group event with friends or family yourself at the fire bowl grill ring.