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At La Golosa Gelato, perfection is achieved through quality. Fresh gelato is produced daily in the laboratory following the old Italian tradition, without preservatives or artificial stabilizers. Only the best ingredients are used: hormone-free whole milk from Emmental, Swiss sugar, and, when possible, fresh fruit from local farmers. Most gelati are gluten-free, and vegan options are available.
Opening times
Closed until 12:00 PM
- Monday12:00 to 22:00
- Tuesday12:00 to 22:00
- Wednesday12:00 to 22:00
- Thursday12:00 to 22:00
- Friday12:00 to 22:00
- Saturday12:00 to 22:00
- Sunday12:00 to 22:00
Opening times
Closed until 12:00 PM
- Monday12:00 to 22:00
- Tuesday12:00 to 22:00
- Wednesday12:00 to 22:00
- Thursday12:00 to 22:00
- Friday12:00 to 22:00
- Saturday12:00 to 22:00
- Sunday12:00 to 22:00
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