If you like meat, you'll love the BEEF!
In the heart of Bern's old town, just 100 meters below the Zytglogge, at Kramgasse 74, The BEEF Steakhouse & Bar invites you to dine in style. Whether it's Swiss Dry Aged Beef, dry aged on the bone for five weeks, Irish Beef from the Emerald Isle or bison from the vast Canadian prairies - only the best BEEF is put on the grill in our restaurant.
Swiss Dry Aged Beef
Our Dry Aged Beef is a very specialty and bears the "Swiss Gourmet Beef Grand Cru" label. During dry aging, the selected meat matures in the air for at least five weeks. A constant climate of 2°C and approx. 85% humidity prevails in the maturing chamber. During the maturing process, the meat loses 15 to 20 % of its weight, but gains a unique natural taste. Microbiological processes also make the meat tender and wonderfully tender. A delight!
Irish Beef
Irish Beef comes from local beef cattle breeds - primarily Angus and Hereford, from the rolling green hills of Ireland. The animals feed exclusively on strong pasture grass, green fodder and some grain. Neither hormones nor concentrated feed are used in the rearing process. The Irish beef is beautifully marbled, very tasty and wonderfully juicy and tender.
Bison
Our bison meat also comes from Canada. The animals spend their entire lives on the open pastures of the Canadian prairies and feed exclusively on pasture grass and green fodder. Shortly before slaughter, they are fed with protein-rich grain. The "wild" origin of the meat is reflected in the very light marbling - it is very low in fat and cholesterol - and the slightly sweet taste.
Opening times
Rating 4.5 of 5 stars
Opening times
Summary of the comments:
The BEEF Steakhouse & Bar is widely praised for its excellent service and welcoming, friendly staff who create a warm and attentive atmosphere. Guests appreciate the cozy and elegant ambiance, making it suitable for both casual and business dining. The restaurant is particularly noted for its high-quality meat offerings, including perfectly cooked steaks such as filet mignon and entrecôte, with flavorful sides and sauces enhancing the experience. Special touches, such as personalized table decorations for celebrations, contribute to memorable visits. While many reviews highlight the superb food and professional service, some guests noted occasional issues such as long waiting times for meals, inconsistent doneness of steaks, and higher pricing. A few visitors expressed disappointment with specific dishes like ribs or smaller portion sizes, and some mentioned that the busy environment can sometimes affect service attentiveness. Overall, The BEEF Steakhouse & Bar is recognized as a top choice for steak lovers in Bern, combining quality cuisine, a pleasant atmosphere, and a committed service team.Rating 5 of 5 stars
Das Essen (Tasting Menu) war sehr gut. Das Fleisch perfekt und Beilagen und Saucen sehr geschmackvoll. Die Bedienung war sehr freundlich und hat uns gut beraten. Gemütliche Ambiance, alles in allem ei...
September 25, 2023 | Iris BrechbuehlRating 2 of 5 stars
Wir wollten das Dienstagsangebot "Ribs" versuchen. Leider waren die ganz anders als auf dem Websitebild. Zwar war das Fleisch zwischen dem vielen Fett sehr zart, erinnerte aber eher an Südfleisch und...
September 20, 2023 | Stephan BornickRating 5 of 5 stars
Super Bedienung, hammer Essen ❤️ herzlichen Dank!
September 9, 2023 | Dan Oppliger