With its three rooms and fifty-five seats, the Saint-Christophe can also accommodate groups.
Entering, the bar and Tavern, perfect for enjoying a drink. Next comes the main room, featuring a period rotisserie. Finally, we climb a few steps to discover the last two rooms nestled on mezzanines.
A private room, known as the Tavern, can accommodate around twelve people for dinner or a meeting. There's also the option of privatizing the entire restaurant, and when the fine weather arrives, you can also enjoy the terrace. Slate, exposed stonework, wooden beams and roof timbers - an old-fashioned decor brought up to date to create intimate spaces that are welcoming, cosy and convivial.
Menus from eight people upwards. Wines such as Les Méliades, Passion, Château Margaux, Mythologie, Dédicace... The Saint Christophe cellar is almost a poem. For novices, let yourself be guided by a quality wine and food pairing. For connoisseurs, choose from the three hundred and fifty wines on our wine list. Swiss, French and Italian wines.
Director Guillaume Estachy and chef Mr. Mickaël Leloup are on hand to guide you in your choice of menus and wines.
Each double room, treated in the "Bungalow" spirit, includes two single beds or one double bed, a desk, a sitting area and an independent terrace overlooking the garden.
Luminosity, comfort, calm and softness, materials inciting relaxation and well-being. The 34 m² suite includes a double bed, a study and relaxation area, and a separate living room with sofa bed.
Treated in the same spirit as the other rooms, the suite with its refinement and extra space invites every visitor to extend their stay.
The Rooms
As you enter, the bar and Tavern, perfect for enjoying a drink, then comes the main room where the period rotisserie takes pride of place. Finally, we climb a few steps to discover the last two rooms nestled on mezzanines.
Slates, exposed stonework, wooden beams and framework, an old-fashioned decor brought up to date for intimate spaces that are at once welcoming, "cosy" and convivial.
