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Egge 6 is a traditional restaurant in Biel located in a historic building that formerly served as a dye house. Today, the establishment is run by Florence and Jérémy Montavon and offers down-to-earth Swiss cuisine. The restaurant is particularly famous for its meat specialties, including horse meat and tartare, as well as its homemade desserts. Daily lunch menus are available, with fish options on Fridays. The cozy atmosphere and the terrace invite guests to linger.
Opening times
Closed until Tuesday at 11:00 AM
- MondayClosed
- Tuesday11:00 to 14:30 / 17:30 to 23:30
- Wednesday11:00 to 14:30 / 17:30 to 23:30
- Thursday11:00 to 14:30 / 17:30 to 23:30
- Friday *11:00 to 14:30 / 17:30 to 23:30
- Saturday10:00 to 14:30 / 17:30 to 23:30
- SundayClosed
Days marked with * by arrangement
Opening times
Closed until Tuesday at 11:00 AM
- MondayClosed
- Tuesday11:00 to 14:30 / 17:30 to 23:30
- Wednesday11:00 to 14:30 / 17:30 to 23:30
- Thursday11:00 to 14:30 / 17:30 to 23:30
- Friday *11:00 to 14:30 / 17:30 to 23:30
- Saturday10:00 to 14:30 / 17:30 to 23:30
- SundayClosed
Days marked with * by arrangement
Address:
- Telephone:
- E-Mail:Réservations par téléphone uniquement
- Website:
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