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Restaurant Räblus is a traditional establishment located on the shores of Lake Biel, nestled within its own vineyards. Run by the Wysseier family for five generations, it is renowned for its excellent fish specialties such as perch fillets and pike, delivered directly by local fishermen. Guests enjoy panoramic views from the terrace or the first-floor hall. In addition to fish dishes, the kitchen offers meat and vegetarian options as well as wines from their own cultivation.
Opening times
Closed until Thursday at 10:00 AM
- Monday10:00 to 15:00 / 17:00 to 22:00
- TuesdayClosed
- WednesdayClosed
- Thursday10:00 to 15:00 / 17:00 to 22:00
- Friday10:00 to 15:00 / 17:00 to 22:00
- Saturday10:00 to 15:00 / 17:00 to 23:00
- Sunday10:00 to 15:00 / 17:00 to 21:00
Opening times
Closed until Thursday at 10:00 AM
- Monday10:00 to 15:00 / 17:00 to 22:00
- TuesdayClosed
- WednesdayClosed
- Thursday10:00 to 15:00 / 17:00 to 22:00
- Friday10:00 to 15:00 / 17:00 to 22:00
- Saturday10:00 to 15:00 / 17:00 to 23:00
- Sunday10:00 to 15:00 / 17:00 to 21:00
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