At the entrance to the Fromagerie Gourmande building, all our senses are aroused:
the smell of cheese at the entrance to the store with the clatter of machines, the taste of food and wine in the restaurant,
the view of live Gruyère production, the view of the countryside and the Alps!

Jocelyne Penel is at the stove and her collaborators at service en salle to treat you to original dishes from the region.