The Bouleaux restaurant offers you Spanish specialties with products directly from Spain mixed with Swiss cuisine with regional products less than 20km away.

The chef, passionate about his job, makes it a point of honor to offer you dishes that are entirely homemade, right down to the leavened bread and the little digestive liqueur he makes himself, for an experience of a thousand flavors. He loves variety, and changes his menu regularly to suit the seasons and his own tastes. If you'd like to reserve a specific dish that you've tasted before, he'll keep the recipe for you, by reservation only.

Able to adapt and invent recipes at a moment's notice, he's able to offer you a signature dish perfectly suited to your most specific diet so don't hesitate to ask our staff when booking.

The Restaurant des Bouleaux looks forward to welcoming you for your next family meal, business lunch or event.