The ground-floor à la carte restaurant Beaufort is an oasis for guests who want to dine in a sophisticated atmosphere on Lake Lucerne. Werner Maus creates new, unique compositions every day to pamper the palate. The qualified chef and wine expert has been cooking with passion for many years.

The modern and classically furnished restaurant premises are not only the ideal place for business lunches or a varied lunch with friends. The restaurant with its fantastic sun terrace can also be booked for private events on a small scale. Thanks to the hotel's own boat moorings, nothing stands in the way of a spontaneous stop by the lake.

Werner Maus stands for modern cuisine that draws its inspiration from tradition and the region. He cooks with a great deal of passion and skill, as Werner Maus has been a successful chef for many years. The qualified chef's guests also benefit from his in-depth knowledge of a wide variety of wine cultures.

The Beaufort restaurant was awarded 14 points by Gault Millau in 2022.

Werner Maus was named Gault Millau chef of the month in April 2022.