Agritourism means: love for one's land, love for one's community, love for its culture and love for its traditions.

Just a stone's throw from the largest walnut forest in Canton Graubünden, Agriturismo Miravalle is situated amidst greenery and in a quiet area, from which you can admire the famous helicoidal viaduct of the Bernina Railway, a UNESCO World Heritage Site.

The restaurant at the Miravalle offers you numerous dishes accurate regional cuisine. These are specialties personally cooked by chef and owner Davide Migliacci, who favors local products, very often homemade.

The Miravalle is well suited for corporate banquets or for family parties. You will feel right at home.

Cooking for passion
The Miravalle's 'workhorses' are undoubtedly the elegant and tasty "warm venison salad," the succulent "panzerotti" and the "homemade pasta."

The chef and owner favors local meat and seasonal cuisine with vegetables from his garden.