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RACLETT'HOUSE
Eddy Baillifard, Bruson's fabulous cheese-maker, has opened his restaurant, the Raclett'House. Valais specialties, fondues, raclettes and good humor!
Specialities
Raclette,
Fondue,
Croutes au fromage
Dried meats
Sale of cheeses and other local produce
Entertainment
Special evenings (raclette - choucroute - etc.)
Musical evenings with traditional music
During the summer a festive tent for 120 people
Accomodation
It is possible, on request and under conditions, to sleep on site in dormitories
Online sales of Champsec cheese dairy
INFORMATIONS
Le Châble, Verbier, Lourtier, Sarreyer, Versegères, Champsec, Vollèges,
Sembrancher, Orsières, Fouly, Champex, Martigny
At the top of Bruson old ski lift
Local produce
Sale of local produce
Valaisanne
Gallery (6)
Opening times
- Monday9:00 to 22:00
- Tuesday9:00 to 22:00
- WednesdayClosed
- Thursday9:00 to 22:00
- Friday9:00 to 23:00
- Saturday9:00 to 23:00
- Sunday9:00 to 20:00
Rating 4.9 of 5 stars
Opening times
- Monday9:00 to 22:00
- Tuesday9:00 to 22:00
- WednesdayClosed
- Thursday9:00 to 22:00
- Friday9:00 to 23:00
- Saturday9:00 to 23:00
- Sunday9:00 to 20:00
- Telephone:
- E-Mail:
- Website:
Reviews for RACLETT'HOUSE
- French
- Cozy,Festive,Sports bar,Traditional
- Regional,Seasonal,Swiss
- Vegetarian
- Family friendly
- Close to public transport,Parking site
- Aperitif,Banquet,Banquette hall,Event organising,Takeout,Tasting
- Fondue/raclette
- Cash,Contactless payment,Maestro,Mastercard,TWINT,Visa
- Categories
- RestaurantMilk and milk products
Languages
Ambience
Cuisine
Dietary restrictions
Equipment
Location
Services & offer
Specialities & dishes
Terms of payment
Services
Vente de fromage et autres produits locaux
PriceOn request
