Fumoir de Champoz

LE FUMOIR
This is the room where the sausages and bacon you'll find here are smoked.
Although this room once also served as a kitchen for the farm's inhabitants, meat has been smoked here for over three centuries.
All our products are made in the traditional way and without any preservatives. You can order our products online directly from our website.

Please visit our smokehouse

RESTAURATION
Savor local products in a rustic and friendly setting.
Come celebrate a wedding, a jubilee or a birthday at the Champoz smokehouse.
The smokehouse is perfectly equipped to host all types of banquets. In the magnificent rustic setting of the village of Champoz, you have the option of dining in one of our two rooms.

• The small room  up to thirty people.
• The large room for up to seventy people.

This second room is additionally equipped with a video projector that will allow you to broadcast your images and videos on a large screen.

TREAT SERVICE

• Croissant au jambon | Feuilletés | Dips | Assiette froide du fumoir |
• Our salad starters:  Petite verte |  Petite mêlées | Petite verte, croutons and homemade terrine

Our SPECIALTIES

• Chinese fondue
• Peasant fondue
• Fondue bourguignonne
• Fondue Fumoir
• Pierrade
• Sauces, salads and fries

MENUS

• Hambon on the bone, potato salad or fries
• Hambon on the bone, gratin dauphinois and vegetables
• Sliced chicken with curry and fruit brochette
• Other proposals on request

CHILDREN'S MENU

• Breaded slices, fries
• Nuggets

VEGETARIAN MENUS

• Cheese crust with green salad
• Mushroom crust and green salad
• Vegetable plate and garnish

DESSERTS

• Tiramisu
• Tourte fôret noire
• Hawaiian sunshine
• Iced vacherin

PRATICAL INFO

• Full catering service
• WC and facilitated access for disabled
• WiFi - free wireless Internet