Restaurant de la Fondation Rurale Interjurassienne (FRI)

Gastronomic coup de coeur at Courtemelon

The restaurant of the Fondation Rurale Interjurassienne (FRI), between Courtételle and Delémont, combines training, local produce and sustainable cuisine.

Open to all, it offers creative dishes, prepared using harvests from the site's farms and garden, often organic, and supports responsible agriculture.

Hospitality and stewardship apprentices work there in real-life conditions, helping to create menus and welcome customers.

Managed by chefs Thierry Gélineau and Alexandre Ulmann, the establishment offers tasty dishes such as a pork piccata with Tête de Moine AOP chips.

With 180 indoor seats and a terrace in the heart of nature, the restaurant attracts a varied clientele, from local workers to groups looking for an authentic meal.

A meeting place for students, producers and diners, promoting the Jura terroir while offering a friendly, formative setting.

A must to support local agriculture and enjoy fresh, tasty produce.

OPEN TO THE PUBLIC, invites you to savor local, sustainable cuisine prepared with care by our chefs and learners.

Quality, creativity and proximity at the best

value for money!"

- Dish of the day at only

CHF 16.-

- 3-course menu at CHF 21.-