Founded in 2016, Adula Sagl is a small family business located near Torre, in Blenio Valley, which is mainly engaged in the manufacture of mineral water and gazosa.

The water used for production gushes directly from the rock at an altitude of 1100 meters above sea level and at a depth of 300 meters in the mountain from a naturally mineral spring, of which Adula Sagl has the concession.

Throughout the year, the spring water maintains a constant temperature of 5 °C; moreover, it is very light and highly digestible thanks to a fixed residue at 180 °C of only 90 mg/L and a sodium content of 1.4 mg/L.

To avoid altering its properties, the water from the spring comes directly into the bottle, without undergoing any decantation.

Gazosa is made in the traditional way according to an ancient recipe that includes only natural ingredients. The latter was devised in 1895 and handed down by the company LeG Sciarini, located in Gambarogno.

In order to be able to offer the best to our customers and to safeguard nature, the entire production takes place in glass bottles.