Schintbühl Glace AG

Fresh Jersey milk

What makes our Schintbühl ice cream so special is that it is made from our own fresh Jersey milk. The milk is supplied by our small reddish-brown Jersey cows. We chose this breed because Jerseys produce particularly rich milk, which is ideal for milk processing and ice cream production. Jersey milk is also particularly easy to digest thanks to its special fat and protein composition.

High-quality ingredients

In order to produce natural, high-quality ice cream, the choice of ingredients is crucial. For this reason, we attach particular importance to the careful selection of ingredients and raw materials. Our Schintbühl ice cream also contains no artificial colors or artificially produced flavorings.

On-farm production

Our ice cream is made in our own processing room, where we produce over 25 different flavors four to five times a week. It is important to us to always be able to offer a fresh, high-quality product.

Genuine Entlebuch

Thanks to our special production methods and the use of regional raw materials, we are proud to bear the Echt Entlebuch label.

Range:

• Assortment
• Table display
• Portion cups
• Ice cream cart
• Ice cream cakes
• Ice cream bike