Fresh Jersey milk

The special thing about our Schintbühl ice cream is that it is made from our own fresh Jersey milk. The milk is supplied by small red-brown Jersey cows. We chose this breed of cattle because Jerseys produce particularly rich milk, which is particularly suitable for milk processing and ice cream production. Jersey milk is also particularly well tolerated thanks to its special fat and protein composition.

In order to produce a natural, high-quality ice cream, the choice of ingredients is crucial. For this reason, we attach great importance to the careful selection of ingredients and raw materials. Our Schintbühl ice cream also contains no artificial colorings or artificially produced flavorings.

Our ice cream is made in our own processing room, where we produce over 25 different types of ice cream four to five times a week. It is important to us to be able to offer a fresh, high-quality product.

Echt Entlebuch

Thanks to the special production method and the use of regional raw materials, we have been awarded the Echt Entlebuch label.

• Assortment
• Table display case
• Portion cup
• Glace scales
• Ice cream cakes
• Glacevelo