Au Palais du Fromage

Presentation:

Nearly 150 cheeses and local products!

Damien Raemy is a cheesemaker in Hauteville. Coming from a family of cheesemakers (3rd generation), he took over the artisanal cheese shop in Hauteville in Gruyère in April 2010.

His points of sale:

Le Palais du Fromage in Fribourg and his small village shop at the Hauteville cheese dairy.

His main strengths:

Sells products made by himself in accordance with tradition.

-Half-and-half fondue mix
-Pure Vacherin fondue mix
-Gruyère AOP
-Vacherin Fribourgeois AOP
-Double cream from Gruyère
-Sérac
-Cheese butter

He is surrounded by dynamic and welcoming sales assistants and a young team motivated by the production of his products.

 

Equipment available at the Palais du Fromage for fondue or raclette evenings.

Fondue for up to 400 people (caquelons, stoves, forks, spatulas)
Raclette (single, double, or triple electric or gas oven)
 

Useful links:

www.gruyere.com
www.vacherin-fribourgeois.ch
www.aoc-igp.ch
www.fromagesuisse.ch
www.la-gruyere.ch