Au Palais du Fromage

Presentation:

Nearly 150 cheeses as well as local products !

Damien Raemy is a cheese maker in Hauteville. Coming from a family of cheese makers (3rd generation), he took over the artisanal cheese dairy in Hauteville en Gruyère in April 2010.
 

His point of sale:

Le Palais du Fromage in Fribourg as well as in its small village store at the Hauteville cheese dairy.

His main strengths :

Sells products made in-house with respect for tradition.

-Half and half fondue mix
-Pure vacherin fondue mix
-Gruyère PDO
-Vacherin fribourgeois PDO
-Gruyère double cream
-Serac
-Cheese butter

He is surrounded by dynamic, welcoming saleswomen and a young team motivated by making his products.

Equipment available at the Palais du Fromage in case of fondue or raclette evenings.

Fondue up to 400 people (caquelons, rechauds, forks, spatulas)
Raclette (single, double or triple electric or gas oven)
 

His useful links:

www.gruyere.com
www.vacherin-fribourgeois.ch
www.aoc-igp.ch
www.fromagesuisse.ch
www.la-gruyere.ch