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The Gasthof zum Hirschen in Gais combines over 125 years of tradition with modern hospitality. Managed by the fourth generation, the establishment offers market-fresh, seasonal dishes from a modern kitchen where the chef cooks personally. Highlights include homemade bread from the in-house bakery and homemade ice cream. In addition to the culinary offerings, the inn features cozy hotel rooms in the Appenzell style and a wine cellar with a natural vault.
Opening times
Closed until 11:00 AM
- MondayClosed
- TuesdayClosed
- Wednesday11:30 to 14:30 / 17:30 to 23:00
- Thursday11:30 to 14:30 / 17:30 to 23:00
- Friday11:30 to 14:30 / 17:30 to 23:00
- Saturday11:30 to 14:30 / 17:30 to 23:00
- Sunday11:00 to 16:00
Opening times
Closed until 11:00 AM
- MondayClosed
- TuesdayClosed
- Wednesday11:30 to 14:30 / 17:30 to 23:00
- Thursday11:30 to 14:30 / 17:30 to 23:00
- Friday11:30 to 14:30 / 17:30 to 23:00
- Saturday11:30 to 14:30 / 17:30 to 23:00
- Sunday11:00 to 16:00
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