Your country inn with regional and seasonal specialties. Various banquet venues for up to 150 people. Biosphere - Gastropartner - GILDE Restaurant. Family business in the 4th generation.

Best quality, regional and seasonal products are very important in our kitchen.

As a partner company of the UNESCO Biosphere Entlebuch we are committed to using mainly suppliers from the Entlebuch and thus implementing the idea of the biosphere.

Membership of the Guild established Swiss restaurateurs is a further incentive for us to pamper our guests with passion and a personal touch. The well-being of the guest is the focus at the Engel.


Our specialty weeks provide variety throughout the year: 

• Cheminée skewer in January
• Entlebucher Pasta Weeks in February
• Steak weeks in March
• Asparagus and wild garlic specialties in spring
• Cordon-bleu in different variations in May/June
• Light summer dishes for hot days
• Game specialties from local hunting
• White truffle fresh from Piedmont in November