Brunner Weinmanufaktur AG

GIFT OF NATURE The Brunner Weinmanufaktur is located in an area that offers ideal conditions for the production of high-quality wines: The warm climate - partly characterized by the south wind - and cold in winter meets the temperate and often humid climate from the Atlantic. The cool winds from the northwest provide the fresh aromas in the wines, while the balanced maritime climate and the light, permeable moraine soils allow the grapes to ripen fully until late autumn - a prerequisite for complex wines with plenty of freshness, finesse and elegance.

Weinmanufaktur
Our  wineries with a total of 15 hectares of vines provide the basis for the now widely known finesse-rich, uncomplicated wines with a contemporary taste. But our trademark is also characterful, unmistakable site wines with a distinct terroir note and barrique presence. Our vineyards with first-class sites on Lake Baldegg & Sempach provide us with the basis to vinify a wide range of top wines.

Vinegar production: With our in-house Acetaia, we produce Lucerne balsamic vinegar of the highest quality. Balsamic vinegar is not just vinegar for us, it is a passion - an absolute niche product that enjoys national recognition - a pleasure and passion with countless facets. A wide variety of balsamic vinegars made from different fruits now leave our Acetaia. Our balsamic vinegars are produced using traditional methods and today's technological possibilities to meet the highest culinary standards. Balsamic vinegars gain their exquisite aromatic power and balance by thickening the fruit juice and storing them in small wooden barrels, where the evaporation of water condenses the fine ensemble of flavors. Different types of wood in the barrels, such as oak, chestnut, ash and cherry, give the balsamic vinegar additional aromatic components. In our Acetaia in Kommende Hitzkirch, our balsamic vinegars find the ideal conditions for successful storage and harmonization.

Brunner Weinmanufaktur AG