A well-known address in the region, the La Brévine cheese dairy has been taken over since January 1, 2022 by Thierry Piller.

31 local farmers deliver excellent milk morning and night.

The quality of the milk, ultra-modern facilities and meticulous work in the purest respect for tradition enable the production of an excellent cheese.

Gruyère PDO is the main production, but other regional specialities (Brévinier, Gélinot des Prés) complete the range, as do several fondue blends.

Particular care has been taken to respect the environment, both for heating installations (local wood) and for product recovery and recycling.

- Gruyère PDO

- Raw milk cheese specialties (Gélinot des Prés, Brévinier)

- Homemade butter, yogurts, serac and cream

- Tasting platters

- Wine and spirits

- Filled baskets

- Local products

- Various fondue mixes