Rating 3 of 5 stars
Trop cuit
Garniture sympa Maus filet de bœuf trop cuit, malgré la précision saignant lors de la commande
November 24, 2019 | Jep Ado- Quick navigation
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Wood-fired specialties
• pasta specialties
• wood-fired grills
• Meat braised directly in our beautiful fireplace
• Choice of two daily specials
• Homemade desserts
Our specialties
Beef steak tartare
Beef T-bone
Beef rib
Lamb racks
Dry-aged pork chop on the bone
Beef entrecôte and poulin
Chateaubriand Beef tenderloin with your choice of sauce
Veal paillard
Veal kidneys Provençal style with mustard
Indian-style scampi
Scallops
Gallery (8)
Opening times
Closed until 10:00
- Monday10:00 to 14:30
- Tuesday10:00 to 14:00 / 18:00 to 22:00
- Wednesday10:00 to 14:00 / 18:00 to 22:00
- Thursday10:00 to 14:00 / 18:00 to 22:00
- Friday10:00 to 14:00 / 18:00 to 23:00
- Saturday10:00 to 14:00 / 18:00 to 23:00
- SundayClosed
Rating 4.5 of 5 stars
Opening times
Closed until 10:00
- Monday10:00 to 14:30
- Tuesday10:00 to 14:00 / 18:00 to 22:00
- Wednesday10:00 to 14:00 / 18:00 to 22:00
- Thursday10:00 to 14:00 / 18:00 to 22:00
- Friday10:00 to 14:00 / 18:00 to 23:00
- Saturday10:00 to 14:00 / 18:00 to 23:00
- SundayClosed
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