Fromagerie des Chaux

La Fromagerie des Chaux, located in the heart of the La Brévine Valley, has been run since 2003 by master cheesemaker Stéphane Menoud and his team.

Originally from the canton of Fribourg, he settled in the Neuchâtel mountains with his entrepreneurial spirit and respect for regional traditions.

His artisanal mountain cheese production allows him to use his expertise to promote the dairy production of some 23 farmers in the cooperative. Well established with his family in the region, he is a staunch supporter of the sporting and cultural activities of his adopted valley.

Specialties:

• Our homemade cheese fondue mix
• Thermized milk tommes with bloomy or washed rinds – Le Reblochaux
• Le Sybérien, a specialty of the La Brévine Valley made from raw milk with a semi-hard texture
• Our homemade plain and lightly salted butters
• Assorted appetizer platters tailored to your preferences
As well as local grocery products from the Arc jurassien region.