Comfortable and spacious, with a large restaurant and enough room to accommodate everyone, the Auberge des Glaciers aims to be a welcoming place for all, from hikers and tourists seeking the peace and quiet of the mountains to sports enthusiasts of all kinds.
Before settling in La Fouly, Maurice and Mauricette owned a well-known tourist inn at Col-Des-Planches.
Never short of ideas, the owners offer themed meals and evenings throughout the year. Visit the website to find out more.
La Brisolée is a typical autumn meal in Valais: a pot of roasted chestnuts served with cheese, ham, dried meat, and wine.
The inn offers "Youth" and "Family" packages during the summer.