At your service since 1984, our Chinese specialties are at your disposal.

Free parking and blue zone, Bus n°2 stop Pierrefleur

 

CARTE:

'Neims'rolls
***
Two broths: Chicken and 'Sha-Té'
Giant prawns - Squid - Fish fillets -
Beef - Lamb - Chicken -
Black mushrooms - Soy vermicelli -
Seasonal vegetables
Served with 4 different sauces
***
Cantonese rice
***
Various sorbets

Crab and asparagus potage
***
Steamed delicacies
Spring chowder
Chinese salad
***
Crevettes with black soy sauce
Chef-style beef
Seasonal vegetables
Cantonese rice
***
Pineapple fritter

   *** Peking duck menu ***

Sour and spicy potage
***
Steamed delicacies 'Siu-Mai'
Rolls 'Neims'
Chinese salad
***
Crispy duck skin with pancakes
***
Duck with bamboo shoots and mushrooms
Duck with pineapple
Cantonese rice
***
Various sorbets

*** Dun-Huang menu ***

Chicken consommé with fragrant mushrooms
***
Steamed prawn delicacies
'Neims'rolls
Lacquered pork ribs
Butterfly prawn fritters
Chinese salad
***
Roasted prawns with 'Sha-Té'
Spicy beef with 'Se-Tchuan'sauce'
Roasted peking duck
Steamed rice with lotus leaves
***
Homemade cut

   *** Gourmet menu ***

Crab and asparagus soup
***
Steamed shrimp delicacies
Grilled shrimp medallions
Lacquered pork ribs
Chicken skewers
Chinese salad
***
Chinese salad
***
Chinese salad
***
Chinese salad salad
***
Crispy duck skin with pancakes
Oriental-style lobster
***
Giant shrimp with fragrant salt
Crispy beef
'Dun-Huang'
***
The emperor's treasures

*** Menu at 45 Fr ***
Sour and spicy potage
***
Roasted savioli
Chinese salad
***
Beef with red curry
Chicken with basil
Cantonese rice
***
Sorbet

Our à la carte dishes

   *** Cold starters

Chinese salad

Giant prawn salad

Chicken salad

Seafood salad

   *** Hot starters

   *** Soups

   *** Shrimps and fish

   *** Pork

   *** Beef

   *** Lamb

   *** Chicken and duck

   *** Vegetables

   *** Rice and noodles

   *** Hot starters

Spring roll

'Nem'roll

'Siu-mai' with steamed pork

Roasted cavioli with pork

Ravioli with steamed shrimp

Shrimp chop on toast

Lacquered pork ribs

Grilled shrimp medallions

Curry delicacies

Duck skin with pancakes(per pers.)

Hot appetizer mix (2 pers.)

Fried ravioli

Chicken satay brochettes (Filet)

Oriental-style lobster (Whole)