Brasserie Le Gogant is widely appreciated for its delightful and original cuisine, alongside a warm and attentive service staff, which many guests describe as smiling and professional. The restaurant boasts a superb, modern interior with breathtaking views of the surrounding nature, particularly the Risoud forest, contributing to a peaceful and charming atmosphere. Signature dishes, including local specialties such as 'fera' and the chef's famed morel mushrooms with wild garlic, receive high praise for their creativity and quality. The menu emphasizes seasonal and locally sourced ingredients, with options catering to both carnivores and omnivores, although some reviewers note a limited selection for vegetarians and vegans. Wine offerings focus on Swiss varieties, with a broad bottle list but some guests find the by-the-glass prices steep. While many diners commend the excellence of the food and the overall experience, a few mention that the quantity of food can be modest and that some warm dishes have been served lukewarm. Service is generally friendly and efficient, though occasionally described as rushed or inconsistent, with some concerns about timing and attention to detail. Overall, Brasserie Le Gogant is recommended for those seeking refined gastronomy in a beautiful setting, with room for minor improvements in service and menu variety.