Auberge Saint-Claude - Serving taste for 6 generations

Visit our establishment : Virtual visit.

This country inn in the canton of Fribourg has been run for many years by the Morel family. Recently transformed by Eric Morel, a worthy representative of the sixth generation of this family of innkeepers, the establishment now boasts a beautiful terrace in the heart of the village of Lentigny, just a stone's throw from Fribourg, with a magnificent view of the Gibloux. We serve traditional cuisine of excellent quality.

Our specialities: entrecôte Saint-Claude, fillets of perch, summer salads.

Delivery / catering, possibility to play cards

Small books, drawing materials, etc., outdoor play area

Disabled access: wheelchair-accessible establishment

Café with 35 seats. Dining room with 40 seats

Regional / national, fish specialities, French, game specialities

Banquet hall. Small rooms. Terrace

Seasonal cuisine

Let yourself be surprised by our regional cuisine, finely selected according to the season. We offer fish and game specialities.

Quality products selected with care

We offer fresh, creative cuisine that highlights the taste, simplicity and authenticity of the produce. To achieve this, we select top-quality products. We offer a wide choice of Swiss and foreign wines, and we'll be happy to advise you on the best one for you.

Translated with DeepL.com (free version)