On the isolated heights of the Val-de-Travers, in the quiet of his village of Les Bayards, Pierre-André Currit didn't wait legalization to cook his " Vraie " clandestinely.

This truck driver, who has become an esteemed distiller since decriminalization, continues today to criss-cross the country at the wheel of his truck, without forgetting to slip a few bottles of his absinthe into his trailer, to deliver it as he goes. And it's a crowd-pleaser! Soft and light.