In a relaxed setting, this restaurant in the heart of the Alps welcomes customers to the Villars-Gryon-Les Diablerets ski area, at the top of the new 10-seater gondola lift, Le Diablerets Express. Its sunny terrace faces the village of Les Diablerets and its mountain range. All year round and in all weathers, Les Mazots serves typical, tasty cuisine, from fondues and cheese crusts to roast sausages, chalet cornettes and roast beef with tartar sauce. The wine list showcases local products. Younger guests are also catered for, with special menus and smaller portions of all dishes.

In winter, the restaurant is at the starting point of the famous toboggan run and snowshoe hiking trails. A special fondue and toboggan evening awaits toboggan enthusiasts on Wednesdays, Fridays and Saturdays. In summer, the establishment is a tranquil stopover for hikers, but also for bikers and cyclists, as it is close to the bucolic Col de la Croix road.

PRATICAL INFO

In winter, at the top of the new 10-seater gondola lift, Le Diablerets Express, on the Meilleret ski area.
On reservation, special fondue and luge evenings on Wednesdays, Fridays and Saturdays

In summer, accessible by car.

The restaurant is particularly well equipped to accommodate people with reduced mobility.

Terrace facing the village of Les Diablerets and its mountain range