The Caveau Ligerz

The beautiful vaulted cellar in the picturesque village center of Ligerz is the best address for a cozy meal or simply a delicious glass of Lake Biel wine.

We are happy to spoil you with seasonal menus made from fresh and regional products, the fine "Entrecôte Chez Nous" with original Café de Paris from Geneva, a fresh fish from Lake Biel or from January to March with the traditional Treber sausage.

The Caveau is located in the heart of the Three-Lakes Region, in the village center of Ligerz. Easily accessible by boat, train, bike or car, a hike along the pilgrims' path, the lakeshore with its fish trail, or along the vineyards from Twann or La Neuveville is also recommended. Last but not least, it is rumored that a piece of the Röstigraben can even be seen in the Caveau...

So let yourself be inspired by the charm of our beautiful winegrowing village on Lake Biel and come and visit us. We look forward to welcoming you to the Bärenplatz in Ligerz.

Menu

We offer a small menu with fresh products. On our menu you will find dishes such as the Entrecôte Café de Paris "Chez nous", based on the principle of the well-known restaurant "Chez Boubier" in Geneva, fresh Lake Biel fish according to the motto "catch of the day" and changing daily menus. Of course, children and vegetarians are not neglected either

Treberwurst

The snack idea from the BIELERSEE

Originally, making Treberwurst was the easiest way for winegrowers working in the vineyards to warm up their sausages. Since the mid-1920s, this schnapps idea has also been served to select guests. This traditional specialty is only served during the firing season, from January to March. Our sausages are lovingly prepared in Ligerz at Sali Hazeraj's schnapps distillery.