Rating 5 of 5 stars
Il panettone migliore del Ticino
I panettoni, in tutte le versioni, sono buonissimi. La pasticceria ottima. Bisogna provare i croccantini: una poesia!
December 8, 2024 | Anonymous userA Swiss business that has been delighting its customers since 1972 with artisanal products ranging from brioches to cakes and fresh bread.
We have a showroom/tea room in Intragna, where you can sit down and enjoy all our specialties, and a shop in Losone, where you can purchase all our products.
Our strengths
Our attention to detail, meticulous selection of ingredients, and the warm and intimate atmosphere of our premises in Intragna and Losone are among the characteristics that have allowed us to build a large and loyal customer base.
We use top-quality ingredients to make authentic desserts and baked goods with a unique taste that will win over every palate from the very first bite.
Our Centvai tea room, located in Intragna, is the perfect place to enjoy a delicious break with friends in a welcoming and peaceful atmosphere.
From the presentation of the desserts to the furnishings: we do not overlook any detail to ensure that our customers enjoy a pleasant experience in both of our establishments.
Panetteria Pasticceria Pellanda Sagl now has two locations: a showroom/tea room located in Intragna at Via Cantonale 45 and a store located in Losone at Via ai Molini 1.
In both locations, you can find our traditional sweet and savory delicacies, ranging from cakes to panettone to fresh bread, but only the showroom has seating available.
Do you have any questions about our products? Please do not hesitate to contact us: our staff will be happy to provide you with all the information you need!
Opening times
Rating 4.7 of 5 stars
Opening times
Rating 5 of 5 stars
I panettoni, in tutte le versioni, sono buonissimi. La pasticceria ottima. Bisogna provare i croccantini: una poesia!
December 8, 2024 | Anonymous userRating 5 of 5 stars
Wir sind süchtig nach der Panettone Nostrano ... sie ist sagenhaft lecker!
September 5, 2024 | Christine Schumacher