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Restaurant Bahnhof in Malters offers traditional Swiss cuisine with a strong focus on seasonal and regional products, such as salads from Biohof Widacher and pasta made with eggs from Weidhüsli. In autumn, the restaurant is famous for its game dishes from local hunting. The venue features a beautiful garden terrace and facilities for banquets of up to 250 people. Additionally, cultural events regularly take place in the adjacent 'Gleis 5'.
Opening times
Closed until tomorrow at 8:00 AM
- Monday8:00 to 0:30
- Tuesday8:00 to 0:30
- WednesdayClosed
- Thursday8:00 to 0:30
- Friday8:00 to 0:30
- Saturday8:00 to 0:30
- Sunday8:00 to 0:30
Opening times
Closed until tomorrow at 8:00 AM
- Monday8:00 to 0:30
- Tuesday8:00 to 0:30
- WednesdayClosed
- Thursday8:00 to 0:30
- Friday8:00 to 0:30
- Saturday8:00 to 0:30
- Sunday8:00 to 0:30
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