We are a modern farm specializing in the production of milk for the manufacture of Gruyère PDO.

Managed by David and Maude Chollet our business feeds and milks daily  70 dairy cows and their replacements of various breeds (Holstein, Redholstein, Monbeliarde and Brown Swiss), which are raised in a large free-stall barn with outdoor access  all year round.

Our cows are fed the forage we produce on our 70 hectares of land, namely grass, hay, regain and corn, produced exclusively for them.

Sustainability, ecology and prevention are the foundations of our operation. We emphasize the use of alternative methods to care for our animals such as, among others, homeopathy, aromatherapy, osteopathy.

Our farm is a model of sustainable agriculture.

Our farm is a family operation that is diversifying and also offers direct sales of our products and those of our local partners: meat, dairy products, ice cream and other desserts, cosmetics and natural products, beverages and various condiments .

We look forward to welcoming you soon to our estate.