Come and enjoy our tablets, éclats, pralines, truffles, macaroons and personalized creations.

From his first visit to a plantation in Java, Jean-Paul Raffin was won over by chocolate and fascinated to see all the cacao trees thousands of kilometers from home, that it gave him the desire to devote himself to creating chocolates with subtle flavors.To perfect her knowledge of cocoa bean varieties, Marie-Danielle and Jean-Paul Raffin devote their annual vacations to visiting cocoa plantations from India to Africa, not forgetting Central America. Their travels are a source of inspiration, and every day, the basic ingredient behind their products with their wide range of tastes occupies their minds from dawn to night.

So passionate, it's always with pleasure that Jean-Paul shares his enthusiasm for chocolate by organizing tastings for various public or private associations, and it's very often that he devotes a little of his time to children, introducing them to the knowledge of the cocoa bean, the basis of chocolate.