The Fischer confectionery in Beromünster is now run by the 3rd generation of Kilian Fischer. With over 50 employees, more than 20 types of freshly baked bread and specialty breads are produced every day. In addition to excellent pastries and the popular Lucerne gingerbread, the range also includes handmade pralines and chocolate specialties made from the finest Swiss Gran Cru chocolate. Precision in production, the selection of the best raw materials and attention to detail make Conditorei Fischer a special place to give yourself or others a treat.