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Contains automatically translated texts.
The Conditorei Fischer in Beromünster is now run by the third generation of the Fischer family, Kilian Fischer. With over 50 employees, more than 20 varieties of oven-fresh bread and specialty breads are produced every day. In addition to excellent pâtisserie and the popular Lucerne gingerbread, the range also includes handmade pralines and chocolate specialties made from the finest Swiss Grand Cru chocolate. Precision in production, the selection of the best raw materials, and attention to detail make Conditorei Fischer a special place to treat yourself or others.
Opening times
Closed until tomorrow at 8:00 AM
- Monday8:00 to 18:30
- Tuesday8:00 to 18:30
- Wednesday8:00 to 18:30
- Thursday8:00 to 18:30
- Friday8:00 to 18:30
- Saturday8:00 to 16:00
- SundayClosed
Opening times
Closed until tomorrow at 8:00 AM
- Monday8:00 to 18:30
- Tuesday8:00 to 18:30
- Wednesday8:00 to 18:30
- Thursday8:00 to 18:30
- Friday8:00 to 18:30
- Saturday8:00 to 16:00
- SundayClosed
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