Pasta Party Gluten Free Sàrl M Central

Gluten is a protein found in cereals such as wheat, barley or rye. The main foods containing it are pasta, pizza, cookies, pastries and bread. This protein is very useful for giving elasticity to dough and making bread rise. However, there is no gluten in corn, rice, potatoes and buckwheat, for example.

• Pasta

Discover our " Le Veneziane " gluten-free pasta range made with an easy-to-digest corn flour.

• Biscuits

Discover our range of savory and sweet cookies remarkable for the quality of ingredients used and the skill of master pastry chefs.

• More

Discover our range of organic pasta, lasagne, tortellini etc  gluten-free.