Enfin de vrais produits locaux...
le confit de cabri ...d'anthologie
July 12, 2017 | EricGood meat lovers, don't panic!
Throughout spring and summer, you can find Meat'hic Grill specialties at Di.Vins in addition to its regular menu.
From April 18, find our meat specialties - tasting platters, entrecôte rassie au beurre or filet de boeuf fumé maison - at Di.Vins, the company's 2nd restaurant, just 100m from Meat'hic Grill.
Combining our two establishments during the resort's quiet period offers you the guarantee of finding the quality of service
and products you're used to, without interruption.
We'll be delighted to welcome you to Di.Vins every evening of the week, as well as at lunchtime on weekends, when you can enjoy our sunny terrace!
The Meat'hic Grill will be back on its premises in September to concoct another fine season of hunting.
le confit de cabri ...d'anthologie
July 12, 2017 | Eric