Hôtel-restaurant du XVIe Siècle

Guests consistently praised the warm welcome, attentive and professional service, and the quality of the traditional, seasonal cuisine, with dishes such as tartare, game, and meat served on slate often singled out as excellent. The setting was described as charming, authentic, and convivial, though one review noted that the main dining room can be rather noisy for those seeking a more intimate atmosphere, and a few desserts or simpler dishes were seen as more ordinary.