Sehr freundlich
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February 28, 2018 | t.j.morathThe Wartegg, the traditional restaurant with seasonal cuisine.
Metzgete: October to December always Thursday-Sunday.
METZGETE
We are happy to spoil you again every weekend in the fall with our homemade Metzgete.
Thursday evenings from 18:00, Friday, Saturday and Sunday throughout.
Homemade blood, liver and roast sausages, ribs and bacon, served with sauerkraut, boiled potatoes, rösti and apple slices.
For dessert, a fine grape sorbet with grappa, vermicelles, ice cream cake or homemade roasted crème.
HISTORY OF WARTEGG - find out more about our history here.
IMPRESSIONS - the eye is with you
Please get in touch with us. We are also happy to help you
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February 28, 2018 | t.j.morath